Lately I have been using a ton of leftovers and throwing them all together to create something I've never made before. Today I made a carb-infused egg white breakfast burrito.
To make it is very simple. All you need is:
INGREDIENTS
- 1/2 cup quinoa (cooked)
- 1/4 cup kale
- 1/4 cup chickpeas
- 1/4 cup egg whites
- 1 wheat tortilla
- 1 tsp olive oil
- cheese of choice
DIRECTIONS
- Heat the quinoa, kale, and chickpeas in a pan. Season with garlic powder, salt, pepper, and italian seasoning (or whatever you want- go crazy).
- Cook the egg whites and mix them all together. Sprinkle cheese on top and let it melt
- Drizzle olive oil on top
- Scrape the ingredients onto a tortilla and roll.
There you have it! A breakfast burrito with a good amount of carbs, protein, and fat (but mainly carbs). If I had sauces in my home, I would definitely try this with salsa or pesto. I bet pesto would be AMAZING!
Comment, share, pin, or like this blog post if you want to make this!
- Kailey B
0 comments